Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve...
Author: Breana Lai Killeen, M.P.H., RD
Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and...
Author: EatingWell Test Kitchen
This quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese.
Author: EatingWell Test Kitchen
Tuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired...
Author: EatingWell Test Kitchen
New England seafood chowder inspired the flavors here, but we've enhanced them further with Gruyère cheese and a crispy crumb topping. We like the combination...
Author: Jessie Price